If you want surf, sea, sunsets and the best seafood in town, all washed down with a beautiful selection of Laurent-Perrier Champagne, then get yourselves down to Katy's home-town beach for this new event.
The Beach Bar, at Newquay's internationally famed surfing beach will be the backdrop to this luxurious evening with local and #superfresh oysters and lobster, grilled on the BBQ.
Katy will give a brief introduction to the dressed oysters that will accompany a selection of carefully matched champagne from Laurent-Perrier presented by their specialist and your choice of whole or half local lobster.
Ticket price includes three local oysters, your choice of lobster plus a glass of Laurent Perrier Champagne AND some beautiful live music brought to you by another Newquay Resident, Adam G Pearson who will charm you with his Viola playing the soundtrack to sunset on this legendary beach.
A % of all profits goes towards oyster education and restoration efforts. #eatfarmedoysterssavetheearth
